What's New

From Kamikatsu town on Japan’s Island of Shikoku, we have an extremely rare and unique lacto-fermented green tea with a history of over 400 years. Process: Tea leaves are plucked by hand during the summer months, quickly boiled, kneaded, and then packed into cider wood barrels that are lined with Japanese palm or Japanese banana leaves and weighed down with stones. For the next four weeks, the leaves ferment naturally... Read More

We are thrilled to bring this intoxicatingly delicious tea to you. Foshou (also known as “Buddha’s Hand”) is a highly prized tea cultivar that originally came to Taiwan from the Minnan region of China’s Fujian Province. This tea was produced in the Pinglin region of northern Taiwan, which is famous for producing Baozhong. This rolled, semi-oxidized oolong is charcoal baked, yet wonderfully delicate and floral. Foshou often has a very... Read More

Whether you’re cleaning house for the new year, have forgotten gadgets piling up in your kitchen, or you’re trying a no-buy challenge, this event is a great way to declutter your space, avoid waste and overconsumption, and get things you need without spending money. Bring your unwanted kitchen supplies to give away and swap with others! All are welcome. There will be tea and scones to enjoy as you mingle... Read More

We hear your requests and hope that this new organic chai blend will satisfy! For some time now, folks have been asking us if we have any blends that include mushrooms. “Functional mushrooms,” as they are often called, are studied for having a wide range of beneficial qualities. Neuroprotective, supportive for immunity and inflammation, positive effects for gut health, antioxidant effects and more; the study of the positive effects of... Read More

Hello Friends, We’re thrilled to announce our new collaboration with To Go Green, which will allow us to offer your favorite Teaism meals in reusable to-go containers. To Go Green, a locally founded initiative, is on a mission to reduce the significant issue of single-use waste, by making it possible to order from your preferred restaurants in containers that are reusable. We are proud to team up with this ambitious... Read More

Something Special for you! "Curled Dragon Silver Tip" - a lively Spring harvest green tea from the Yun Feng mountain region of China's Zhejiang Province. This mountain area is one of the highest in the Eastern part of the province. This single pluck tea was harvested in April and yields hints of umami and chestnut... Now available at the Teaism Tea Shop in Penn Quarter, Teaism Dupont Circle, and Teaism... Read More